Meet Our Founder:
Adam Mischlich

I’m not a career consultant. I’m an operator who knows how to move the needle on net profit.

I founded Mischlich Consulting because I saw too many independent groups leaving six figures on the table simply because they didn't have the systems to capture it. With over 20 years in hospitality and luxury brand development, I don't just hand over a deck of "recommendations"—I execute.

My track record for groups like yours:

  • 76% Revenue Growth: Directly driven in past executive leadership roles through aggressive sales and pricing optimization.

  • $6.5M Fiscal Targets: Led post-pandemic restructures that exceeded multi-million dollar targets while hitting strict net profitability goals.

I build the same profit-first strategies for your venue that I’ve used to scale multi-million dollar brands.

who we are

Mischlich Consulting was built for independent hospitality groups that need executive-level sales and profit strategy without the $200k+ salary overhead.

We bridge the gap between "running a restaurant" and "maximizing a revenue engine." We respect your brand and your voice, but we are relentless about your bottom line. We don't just advise; we implement the systems that have consistently delivered multi-million dollar results.

A black and white photo of a young man with short hair, wearing a checkered blazer and a white dress shirt, sitting at a wooden table with hands clasped. Behind him are large windows showing city lights at night.

Contact Us

Ready to talk about your next phase of growth?

Our process begins with a Discovery Call. We’ll discuss your group’s specific goals, walk through our fractional sales model, and determine if our systems are the right fit for your operations. It’s a low-pressure way to see if we can help you hit your profit targets faster.